"Fabbrica" is the Italian word for factory, and the eatery by this name pays homage to its neighborhood location in Brooklyn which was once an active manufacturing district. Today, Fabbrica is one of the area's main attractions, and for good reason. Headed up by an award-winning chef, this eatery has taken the area by storm -- the decor is modern but still warm and inviting, with plenty of dark wood, including a central communal table, the menu is filled with a variety of dishes both inventive and classic, a wine list that is extraordinary, and the service is always warm and friendly. This means that when you're looking for a world-class eatery for breakfast, lunch, brunch or dinner, Fabbrica is there to serve you. Enjoy tasty dishes like market-fresh salads, outstanding antipasti featuring aged balsamic, house made pickles and dig in to heartier dishes like the fettuccini carbonara, pizze from the wood-fired brick oven, diver scallops, tagliataq di Manzo, and many others. Exquisite care is taken in the creation of each dish, and the ingredients are organic, free-range and locally sourced whenever possible. Plus, with a commitment to the community, you'll find great events like Artsy Mondays, live music events with Brooklyn-based musicians, and artists are showcased on Thursdays and Sundays. There's also a projector for film screenings. Fabbrica may well be manufacturers of fine food, but after just one bite you'll be convinced that fine food is an understatement; delicious food is more like it!