Fogo de Chao is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. The menu includes a wealth of savory, fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like <i>Picanha</i> (signature sirloin), Filet Mignon, Ribeye, <i>Fraldinha</i> (Brazilian sirloin) <i>Cordeiro</i> (lamb) and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pao de queijo (warm cheese bread) served tableside. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.