Can't make it to Bourbon Street for dinner tonight? Head to French Quarter Cajun Seafood instead. The Nawlins natives who own this place know what real Cajun/Creole cooking is all about, and they feature it here in zesty abundance every day since first opening in 1994. Better yet, the casual setting allows guests to roll up their sleeves, let down their hair, and dig in with rapturous abandon. Every made-to-order dish is fashioned from only the freshest produce, meats and seafood available. For that reason, Chef Felix cooks pride into every bite of chicken & sausage gumbo, crawfish etouffee, and twin center cut pork chops. The pastas, and po-boys (crawfish, oyster, shrimp, catfish, alligator) are marvelous, too. But there's more to the French Quarter's starting lineup, including Saturday and Sunday breakfast from 9 a.m. until noon. And, with a fully-stocked bar and their famous infused martinis, you can stop by for a drink before or after your meal, or make this your new Happy Hour favorite. Please note: French Quarter Cajun Seafood is also a great choice for your next private party or event. Call ahead to reserve the banquet room for your rehearsal dinner, corporate meeting, birthday party, or any other event.