Armed with over 100 years of pizza-making traditions and a coal-fired brick oven, the very first Grimaldi's Coal Brick-Oven Pizzeria started wowing diners back in 1990. Today, there are more locations across the country for you to enjoy an amazing meal. Each pizza starts with fresh, hand-tossed dough that's made in-house every day. Only the very best sauces, toppings, and hand-made mozzarella are used to top each quality pizza, which is then baked in an authentic coal-fired pizza oven to give it the very best flavor, a crisp crust, and perfectly cooked goodness. You can build a pizza just how you like it at Grimaldi's, or try one of their signature pizzas like The Don (sausage, meatballs, pepperoni), or the Brooklyn Bridge (oven-roasted red peppers, ricotta, Italian sausage). There's more goodness on the menu, like calzones, crisp and fresh salads, and don't forget about their house-made cheesecakes. With friendly service, a great vibe, and plenty of delicious eats, when you're craving a taste of New York City, check out Grimaldi's Coal Brick-Oven Pizzeria! Please note: Catering services are available. Call ahead to inquire.