Herbert's Restaurant exists as three dining spaces under one roof. Start out in the dining room, a warm and friendly place to share great New England seafood dishes while enjoying a selection of fantastic wine. There is also a 50s-style diner with counter and table-service where you can grab a juicy and delicious burger and a pub offering full bar and food service with a great selection of beer and tons of fun activities like darts and karaoke nights. But Herbert's seafood-filled menu is what this place is really all about. Wherever it mentions stuffing, you will find a decadent scallop-shrimp-crab-Ritz cracker-parmesan-white wine blend that shows up in everything from mushroom appetizers and baked entrees of fish, lobster and chicken to on top of oyster-cheddar cheese pie. Fried fish, scallops, shrimp, clams and oysters come separately in baskets with fries or in a combination platter, and some great pastas are tossed with shellfish in an alfredo sauce.