Jacks is an urban cafeteria that's famous for award-winning, farm-fresh affordable meals. The vibe here is casual, hip and laid-back, making it a great choice for any time dining. This colorful and cheery eatery is open daily for lunch and dinner, and the friendly and talented staff has been hand-crafting salads, sandwiches and hearty entrees since first opening in 1998. Recognized as an innovator in California's farm-to-table movement, it's all about seasonal ingredients, orchard-fresh fruit, and the best of all ingredients. The salads served at Jacks have a cult-like following and include choices like the Thai salmon, the steak with grilled tri tip, or the Chinese chicken. The best cuts of meats and cheeses are used to create creative made-to-order sandwiches, and entrees pay homage to home-cooked meals; get your knife and fork ready for the lemon thyme chicken or Mediterranean salmon. From the food to the decor, Jacks features the best of all things Californian; make it your new go-to when looking for delicious and affordable meals out!