Jimmy Kelly's Steakhouse has been a Nashville dining tradition since 1934, when it began impressing visitors and natives alike with its hospitality and great food. Now serving a third generation of Nashvillians, Jimmy Kelly's is part of what Music City U.S.A. is all about. Located in a Victorian mansion with the look and feel of the Old South, Jimmy Kelly's knows that no matter what decade it is, the demand for good food and service will never go out of style. Called "the only 'real' restaurant in Nashville...that I like" by the senior food editor of the New York Times, Jimmy Kelly's was also called "a Nashville treasure that simply, year after year, give sits customers what they want, what they expect -- and a little bit more" by Kay West of Nashville Scene. Reservations are recommended but not required.