Serving breakfast and lunch daily, Joe's is a classic - from the red-upholstered booths and counter stools to the black-and-white checkered floor. Happily, the menu is classic, too, while prepared with a nod to today's penchant for eclectic variety. Omelets, Pancakes, Waffles and Breakfast Specials dominate the morning menu. Nevertheless, it's Joe's Homemade Biscuits & Gravy and Corned Beef Hash that earn our most enthusiastic applause. Highlighting the lunch menu are Angus Burgers, Overstuffed Sandwiches and Entree Salads, but don't be hasty. You owe it to yourself to check out the scratch-made Daily Specials. Monday features Chicken & Dumplings, while Tuesday it's Meatloaf with Mashed Potatoes. On Wednesday, everybody goes for the Pork Loin. Still, you can't beat Thursday's Meat Lasagna. Look for Seafood Enchiladas on Friday and Monte Cristos on Saturday, which leaves Sunday, when the special is Eggs Benedict. Dessert anyone? You'll say yes the minute you see one of Joe's Hot Fudge Sundaes, Milk Shakes or Root Beer Floats go by. And if they don't knock your socks off, the house-baked Carrot Cake or Apple Pie surely will.