Joe's signature thin crust is light and crisp, their marinara is tangy, and the mozzarella is subtle but flavorful. Family recipes have been passed down from generation to generation, continent to continent, and finally from the East coast to the West coast. Joe Vitale and his son, Joe Jr., both keep a watchful eye on what's being dished out of the stone-fire oven and ensure that each pie is perfectly crafted. With multiple locations under their belt, Joe's Pizza has become "The New York" pizza on the West Coast.