This unique Indian restaurant located at 261 Thayer Street, "The most unique street in the state," according to the Providence Journal. The staff is friendly and eager to please, and Kabob and Curry's dining room is warm, bright and deliciously aromatic from the varied creations of the talented chef. Their food is an enlightening culinary adventure, especially the Sunday buffet brunch (11:30 a.m. until 3:30 p.m.). Dishes like aloo tikka, chicken tikka masala, biryani bowls, tandoori chicken, lamb roganjosh and the hot garlic shrimp are always delicious and delight diners with complementing layers of flavor. There are also a variety of tandoor grilled combos which combine some of the kitchen's best on one plate, or, for maximum variety try the tothali; tothali combines a variety of the flavors and textures from several different dishes all in one tasty feast. Friendly, professional and accommodating service lets diners enjoy meals in a comfortable environment framed by creamy yellow walls and brass globes on the overhead lights that are delightfully crafted to shine like small stars. Diners can watch outside as people traverse Thayer Street or retire upstairs into the more intimate dining room.