There's a lot of history packed into a visit to Kreuz Market. Started in 1900 by Charles Kreuz as a meat market and grocery store, this place has seen the reins pass on from one generation to the next. When it all started, customers would buy their barbecue and sausage and eat it off the butcher paper. The eats were so good they didn't need sauce. Barbecue sauce and forks are still missing from Kreuz Market to this day because the kitchen relies on the same cooking methods and choice cuts of meats that so many have come to expect over the years. Indulge in time-honored eats like the beef ribs, fat beef brisket, pork chops, dry cured sausage, boneless barbecue turkey breast, homemade wieners, and more. With its down-home atmosphere, friendly staff, and good meats made with just a few basic seasonings, this is food that showcases its fine flavors through simplicity. Kreuz Market has delighted patrons through the years with the same mouthwatering mantra: No Barbecue....No Forks...No Kidding!