For 27 years, La Fontana's authentic Italian cuisine has been delighting guests from Staten Island and the tri-state area. Family owned and operated for two generations, the standards of quality and service upon which this restaurant were founded remain as high today as they were when this restaurant first opened its doors. Four separate rooms provide dining space for any occasion. An expansive bar is the perfect spot for drinks before or after dining. And, of course, the food is fabulous, adhering to recipes handed down from one generation to the next. Topping the list of popular appetizers is the Antipasto Caldo alla Fontana, with stuffed mushroom, baked clam, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatine and mozzarella in carrozza. Among the main courses, specialties include Linguini Marechiare (with shrimp and clams in a sauce of fresh tomatoes, basil, garlic and oil); Veal Chop Valdostano (butterflied veal chop stuffed with mozzarella and prosciutto in a Marsala wine sauce with mushrooms and onions); and Chicken Jerusalem (chicken topped with spinach, bacon, onion and melted mozzarella in a white wine sauce). It goes without saying that everything on the menu and extensive roster of nightly specials is prepared fresh to order. La Fontanella Italian Restaurant was awarded "Best Dinner" by Phoenix Magazine in January 2012. NOTE: Enjoy La Fontana's Anniversary Celebration Dinner Menu offered Monday - Thursday between 4:30 - 6:30 p.m. for just $25.00. La Fontana is available for parties of 10 - 80 people and happily accommodates even short notice requests. Bereavement lunches are a specialty.