--The chef and owner Andr� was recently nominated by his peers as one of country's best chefs, and he will be featured in the inaugural edition of the "Best Chefs America" publication.-- One thing critics and diners can both agree on is Locanda Veneta's place amongst the top echelon of Italian eateries in LA. You'll find praise rolling in from all directions, as Locanda Veneta works to transport you to Venice without ever having to leave its cozy confines. Like any great Italian spot, here you'll find Old World influences and modern sensibilities, like the use of fresh ingredients to craft the kitchen's culinary art. Often times, it's the simplest ingredients that create the biggest tastes. Locanda Veneta never disappoints offering up undeniably great dishes like earthy seasonal vegetable minestrone, the mushroom medley risotto, homemade Lasagna Della Nonna, and braised lamb shank. The menu also features the dazzling Linguine al Frutti di Mare, which takes homemade linguine in a red or white sauce and tosses it with lobster tails, mussels, shrimps, and manila clams. Many of the pasta, meat, and fish dishes are classically dressed with fresh herbs, garlic, and olive oil. The Venetian Sunday Special, Power Lunch, and other enticing offerings help add an exceptional touch to any of your meals -- from the causal to the sophisticated. Of course you'll want to try the desserts, because who can pass up a masterfully-prepared Tiramisu, Panna Cotta, or Italian Amaretto Cheesecake? From its cozy decor and extensive wine list, to celebrity clientele and an incredibly talented kitchen, Locanda Veneta has become its own culinary star that shows no sign of slowing its continued rise.