Family owned and operated for nearly two decades, Los Cabos serves authentic Mexican favorites seven days a week. You'll find everything from carnitas Yucatecas and enchiladas Suizas to camarones ala Diabla among the selections, which are all made to order from fresh, quality ingredients. Lunch and dinner are served daily, and on Saturday and Sunday, Los Cabos is a mecca for those in need of a hearty Mexican breakfast. The ambiance is friendly and upbeat, and there's no more congenial spot to catch the hometown team in action over some Coronas, chips and salsa. Dine in or carry out, and if you're feeding a group, Los Cabos caters both social and corporate functions (call for details). Enjoy domestic and imported beer and wine, and be sure to try the fish tacos and carnitas tacos, which earned a top rating in Elmer Dills' "Best in Orange County." Specials include happy hour Monday-Friday from 2-7 p.m., $2 Coors and Tecates on Monday, Taco Tuesdays, kids eat free on Wednesday, $1 street taco night on Thursday and regional specials on Friday and Saturday.