Market Street Kitchen puts an emphasis on communal dining and wood fired rotisserie cooking, serving up rustic, urban American fare you won't forget. James Beard award-winning Chef Robert McGrath and acclaimed chef Matt Taylor have joined forces with Keeler Hospitality Group to offer a full flavored experience. The timeless decor is paired with the western roots of North Scottsdale to create a modern, high-energy establishment that feels comfortable for locals and visitors alike. Rustic materials are applied with a modern appeal from a sandblasted timber ceiling to distressed wood adorning the walls. Bent wood furniture, soft, Edison bulb lighting, and sprawling photographic artwork help create an atmosphere rich with history. It's the perfect backdrop to thrilling culinary options like the creative "small bites" appetizers, pastas, hearty soups, inventive salads, signature burger, and some of the freshest seafood available accompanied with wood-grilled vegetables. The custom wood fired rotisserie is prominently on display in the restaurant and used to roast poultry, pork loin, prime rib, and lamb. The bar features vintage cocktails created in the classic style by MSK's Mixologists to go right along with a great selection of local craft beers. The wine list tops out at over 100 bottles and 30 wines by the glass, and it's all complimented by a state of the art Barrel to Tap wine system featuring wines produced exclusively for Market Street Kitchen by the restaurant's vineyard partners. The bar also features a Charcuterie and Fromage Station staffed by a culinarian trained in making recommendations from the exciting selection of terrines, cured meats, salumis, and artisanal cheeses.