Matua's Sushi Bar & Islander Grill offers Chula Vista locals and travelers alike a mouthwatering window into the owners' Chamorro heritage. The culinary influences of Guam are accompanied by flavorful hints of the Hawaiian islands and sushi that hits just the right spot. Fresh rolls, sashimi and nigiri along with crave-worthy islander cuisine prove to be an unbeatable combination -- you'll taste it in the kelaguen, made with freshly-squeezed lemon juice, crushed red peppers, and a choice of chicken, beef, or shrimp. The kalua pig is another winning pick -- luau-style shredded pork that is roasted until tender. If you're looking to sample a bit of everything, try one of the flavor-packed combo meals. For sushi lovers, Matua's has a great selection of salmon skin rolls, unagi, sashimi, spicy scallop hand rolls, and island-style specialties such as the Tsunami Roll. The Tsunami Roll is a spectacular creation of smoked salmon, crab, cream cheese, and avocado (tempura-fried) on the inside, topped with spicy scallop and crab mix, finished off with eel sauce, Sriracha sauce, green onions, and sesame seeds, and placed smack-dab in the middle of some dynamite sauce. Don't miss out on the incredible lunch specials or the chance to have one of Matua's sensational catering packages as part of your next big occasion.