"A Place for Steaks" proclaims Mo's motto, and it has been that kind of place since it was first opened in June of 1999 by experienced restaurateur John Vassallo. It didn't take long for Mo's to capture Milwaukee Magazine's prestigious award for the Best Steaks in Milwaukee, as well as the Readers Choice Award. Besides the extensive wine list and table side meat tray presentations, Mo's is also well regarded for its classic atmosphere, as well as their elegant banquet and private party options. A Prime Time Top 10 eatery and a Wine Spectator Award Winner, Mo's continues to entice diners with its blend of 1940s charm and modern sophistication, the result of which is a Chicago-style steakhouse with refinement and comfort. Art and warm tones mix with luxurious furnishings and well-appointed table settings to create a space where diners can indulge their appetites and palates. Dishes range from Mo's signature Bone in Ribeye, to other fare such as the Warden's Swordfish, Mo's Baby Back Ribs, Australian Lobster Tail, and Veal Chop. There are also a number of appetizers and well over a dozen sides, like Spinach Gratin, Onion Rings, and the always classic Double Baked Potato. Mo's also features a full slate of mixed drinks, domestic and imported wines and beers, and more from the bar. Mo's serves Monday through Friday from 5 until 11 pm, and on Saturdays from 5 pm until midnight. The lounge can accommodate guests from 5 pm until 1 am.