"Fresh. Innovative. Delicious." Don't wait another minute before setting your sights on Mojo, the critically acclaimed Fort Lauderdale restaurant that impresses with its scintillating New American cuisine. Chef and artist Domenick Falcione and Anthony DeMaio created an inviting setting and peppered their menu with fresh, intriguing dishes that change with the seasons. The menu spans the globe, drawing in influences that reflect the kitchen's fresh, healthy, and imaginative New American eclectic cuisine. Special attention is paid to the pairing of flavors and accompaniments using high quality ingredients such as organic grains and vegetables, Lock Duart salmon, free range chicken, and the finest meats available. No matter which dishes you choose, you're guaranteed an exciting culinary romp with flavors like the pan-roasted duck breast served with sauteed red kraut and apples, as well as a creamy cauliflower-goat cheese puree. Other items like the 8-ounce rubbed filet, jumbo lump crab cakes, gnocchi pomodoro, Char Sui pork chops, the 'Mojo' burger, and zuppa di pesce are just as enticing. Hand crafted libations like an organic or one of Mojo's signature martinis are just the way you'll want to end your day. The bar also features 7 cold draft beers and over 20 wines by the glass to make sure there's something for everyone. For larger events or special occasions, Mojo has exceptional catering services available to fit any of your needs, whether that is here on the premises or at your off-site location. NOTEWORTHY: Happy Hour is definitely worth cutting out from work a bit early! Monday through Saturday from 5-7pm (all night long Wednesdays) grab $5 wines, $6 martinis, mojitos, and 16oz margaritas, as well as half price well drinks and drafts. If your evening needs a little live entertainment, like maybe some nouveau flamenco guitar styling, stop in Thursday through Saturday and take enjoy Mojo's terrific musical acts.