Like the sign says, this chow is "just what your soul needs!" It may sound like a stretch, but it's actually true, as Chef/Owner Nigel Drayton puts out the city's best soul food and seafood. Nigel, himself, was raised on this grassroots southern gastronomy, and he takes great pride in preserving the tradition by serving amazing Fried Okra, She Crab Soup, and Oyster Stew (1st Place Charleston Recipe Contest). But the marvelous options don't end there. Think Fried Green Tomatoes, Blackened Fish PoBoys, Shrimp & Grits, and a Classic Meat & Three with choices that include Fried Chicken, Smothered Pork Chops and BBQ Ribs. To round out your meal, the sides are equally stellar, especially the Collard Greens, Fried Cabbage and Hush Puppies. Also look forward to a full bar with daily $3 Happy Hour Drink Specials! There's a Children's Menu, too, plus unbeatable dine-in Lunch Specials for $8 including a drink. CUSTOMER COMMENTS: "Amazing!! Our server was great and the food was spectacular. The Alabama pulled pork sandwich is possibly the best on Earth. This is a definite repeat!!" ... "Finally a quality sit-down restaurant in the North Charleston corridor. My first trip was lunch with some co-workers. I had shrimp and grits with a side of collards. Out of this world good on both dishes! The shrimp gravy was to die for and the grits were the creamiest of all I've had in this area. I was so happy with my first trip that I took my family the very next evening for dinner. Fried chicken, mac & cheese, hush puppies, and okra stew...all fantastic! Nigel, Louise, and team have me hooked -- will definitely be back many, many times!" EVENT CATERING AVAILABLE. <br> <br> Visit <a href= "https://www.youtube.com/watch?v=awoXNU4A_So&list=PLUXDfRLw08CEPDZ48kYBk9l-CVscLSnqO">nigelsgoodfood.com</a>