The Nutmeg Bakery and Cafe and their owners have a grand passion for slow food, specifically desserts, cakes and other sweet things. The owners have been perfecting the art of gluten- free baking and cooking for the past decade. It holds a very dear place in their heart. Building flavors akin to traditional desserts out of gluten-free, dairy-free, vegan and low-sugar ingredients is a challenge they have relished for many years.