With legendary appeal, Occidental Grill & Seafood has been an integral part of Washington DC's political and entertaining sphere since 1906, and remains a quintessential DC dining experience of historic proportion. Explore a comprehensive photography collection of famous 20th century personalities while choosing from over 200 wines to compliment Chef Rodney Scruggs' innovative classic seasonal American menu. Mentioned in Travel Weekly UK (January 2015), Occidental was described as "a stylish spot with old-fashioned charm, a rich and delicious menu...and an atmosphere that suggests something exciting is being discussed at the next table." Occidental's seasonal brunch, lunch, dinner and private dining menus offer updated and elegantly presented American classics. The fresh, simple cuisine is designed to charm loyal guests as well as win over new regulars who come back for more. The bar also offers light fare from 3-6 p.m. Monday-Saturday, and a terrific Happy Hour from 4-7 p.m. Monday-Friday (at the bar and patio--weather permitting). Plus, with cool misting fans on the patio, sit back and sip on a stunning glass of wine (Occidental is a recent DC Wine Spectator award winner) while enjoying a sumptuous meal. Voted the nation's Lamb Jam "Lamb Master", you can even feast on Chef Scruggs' award-winning Border Spring's "Dagwood" lamb shoulder sandwich, lamb-fat shortbread cookies and more, for a limited time. Also available are several private event spaces including the Wine Room, Monument, Presidential Room, and Truman Bar, each of which has charm and sophistication all their own. Located one and half blocks east of the White House and steps from local theaters and The Willard Hotel, enjoy unheard of valet parking for $8.00 (at the Willard Hotel--validation by Occidental is required), and then dine on a world-class meal at Occidental.