Off Alley
If your idea of a big-deal meal involves expanding your food horizons, by all means wrangle a reservation for some of Seattle's most innovative food at Off Alley. Chef-owner Evan Leichtling serves both a $137 tasting menu and a la carte dishes like fresh cheese dumplings with smoked ham and amaranth, or otoro tuna atop brioche.
Cash-Back
Total Rewards Given
$0
Details
Restaurant Hours
Mon 11:00am-11:00pm
Tue 11:00am-11:00pm
Wed 11:00am-11:00pm
Thu 11:00am-11:00pm
Fri 11:00am-11:00pm
Sat 11:00am-11:00pm
Sun 11:00am-11:00pm
Tue 11:00am-11:00pm
Wed 11:00am-11:00pm
Thu 11:00am-11:00pm
Fri 11:00am-11:00pm
Sat 11:00am-11:00pm
Sun 11:00am-11:00pm