Keenly aware of the flavors that people love and crave, Colombian-born Chef Palomino is the culinary mastermind behind Pacifico Restaurant, a seafood-centric Nuevo-Latino restaurant that is wowing diners. Drawing on his international cooking experience, Chef Palomino creates dishes both large and small, offering diners a unique tapas-style dining experience or a more traditional one. Tapas include ceviche de camaron, chipotle BBQ ribs, and braised pork belly, while heartier choices like lomo saltado, paella Palomino with saffron rice and a variety of shellfish, and crispy whole Mediterranean sea bass are also popular picks. Save room for their famous dulce de leche cheesecake, and from the bar, the sangria and award-winning mojitos are refreshing choices. Colorful, upscale, and inviting, Pacifico is in the heart of downtown New Haven, and the staff invites you to join them for an extraordinary meal today. Please note: Lunch specials are available, and there's private party space so you can host your next meeting, celebration, and party in style.