Discover Paladar's take on the bold, vibrant and fresh flavors of Central and South America, Cuba, and the Caribbean. After ordering your drink (mojito, anyone?) you can get started with a variety of appetizers, such as spiced coconut mild steamed mussels, short rib empanadas or mojo pork tostones. There are three types of guacamole and three house-made salsas to choose from. Perhaps you're in the mood for a ceviche, combining flavors like scallop and watermelon or tomato-lime and shrimp. Get familiar with some Latin comfort food: rum-glazed Cuban pork; Brazilian feijoada stew; mango jerk half chicken; jalapeno-spiced lamb stew; slow-roasted mojo pork; or braised beef ropa vieja. Don't need to get quite that comfortable? Try Paladar's blackened fish soft tacos drizzled with cilantro adobo sauce and topped with pickled red onion and pineapple slaw. Choose from an eclectic variety of soups, salads, sandwiches, steaks and chops. Finally, if you ever wanted to get educated about rum, Paladar's loooong bar is your ideal classroom, and your instructor has more than 30 varieties with which to experiment. Let the learning begin!