Pasta, vino, cappuccino. That's what it says on the sign outside Pascucci, but those three words only hint at the delights that wait inside. Settle into a comfortable chair in the beautiful dining room, order a glass or bottle from Pascucci's impressive wine list, and take in all the extensive Italian menu has to offer. Start off with a fresh salad from local growers, a cup of house-made soup, and antipasti such as grilled large tiger shrimp stuffed with pesto and wrapped in prosciutto, or phyllo triangles filled with sundried tomato pesto, gorgonzola cheese and pine nuts. For lunch, consider a 9-inch personal pizza, a Pascucci half-pound cheeseburger, or an open-face meatball sandwich. Dinner at Pascucci is always a special occasion, with five kinds of ravioli, seafood pasta dishes, and "better than Mama's" lasagna. Scan the list of specialties with names like Palermo, Sicily, Napoli, and Siena. Leave a little room for cheesecake or tiramisu; you won't be disappointed. And finally, close the circle with a frothy cappuccino. And there you have it: Pasta, vino, cappuccino ... and so much more.