At Pizza (216), you can eat pizza every day and never get tired of it. There are so many different toppings and specialty pizzas to try at this eatery, and each is hand-made to-order and baked in an authentic and searing hot rotating brick oven for the best possible flavor. Build your own pizza creation or try a signature favorite like the pierogi pie that's topped with whipped potatoes, ricotta, caramelized onions, and more, or dig in to The King with locally made sausage, pepperoni, green peppers, and more. That may be a pretty classic combination, but there are enough foodie-worthy pizza toppings that you can go as wild or traditional as you like. There's more than just pizza here, as good as it may be. Get your hands on the pasta (216), a rotating selection of locally made pasta topped with scratch-made sauces and other goodies. Other menu standouts include the short rib poutine with hand-cut fries, calamari, and the wild mushroom risotto. To wash it all down, order a beer or glass of wine from the full-service bar, or just head over for a cocktail after work. Casual and inviting but still upscale enough to impress a date, Pizza (216) is a great choice for lunch, dinner, and late-night snacking and drinking!