Ricardo's is a classic. Located in Versailles - a the epicenter of Kentucky horse country - the Contemporary Southern cuisine is prepared with a fine touch. And to enhance the regional flavors, the setting is sophisticated yet relaxed, offering seasonal outdoor seating with vistas of Kentucky's rolling hills. A popular spot for lunch, dinner or cocktails, the menu offers a wide range of options, from small plates to share (Fried Green Tomatoes with crab cream sauce, Beef Skewers over panko cheddar potato cake), to marvelous scratch-made Soups, Salads, Sandwiches and Entrees. Among Ricardo's "Comfort" specialties are Pecan Crusted Pork Tenderloin, Kentucky Hot Brown, and Buttermilk Soaked Fried Chicken. But rest assured, the Steaks, Baby Back Ribs, Thai Chilean Sea Bass and Citrus-Cilantro Sea Scallops won't disappoint. Ricardo's cozy bar and lounge is a great place to catch the game, but you can also catch live rhythm & blues on select nights, so check the schedule.