For anybody seeking the opulent and elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant was nirvana when it opened in Baltimore back in 1965. So, there's no mystery why it quickly became a favorite destination, especially for diners awed at the menu of prime meats, fresh seafood, and thick chops. The tradition continued more than a decade later, when a second location opened in Washington D.C., and again nearly 20 years after that when this Philadelphia spot opened in the historic Warwick Hotel, completing The Prime Rib's trinity of richly rewarding dining experiences that leave both critics and guests star struck. This location has the distinction of being just blocks from the city's fashionable Rittenhouse Square, marking it as a perennial choice for those special nights out, or just when the urge for a truly great meal strikes. Paired with attentive and top-notch service, the food is a delightful lineup of classics, stretching from Steak Au Poivre and Rack of Lamb to Twin Brazilian Lobster Tails and Wild Alaskan Salmon (when available). Of course, the vegetable and potato sides are well-measured traditions, and The Prime Rib does not disappoint, offering up the likes of Classic Mashed, Greenburg Potato Skins, Sauteed String Beans, Fresh Corn off the Cob, and more. No wonder this restaurant garners top honors such as "Best Steak" from Philadelphia Magazine. With a celebrated wine list, superbly refined decor, and even occasional live jazz, The Prime Rib is a world-class destination open nightly. NOTEWORTHY: The Civilized Happy Hour not only features 'Bites' and 'Noshes,' but some great prices on cocktails, wines, and beers each weekday from 5-7pm and on Sunday 8-10pm.