Roadside BBQ opened its doors the residents and tourists of San Francisco in 2006. It quickly became known as a place where folks can go to enjoy mighty fine BBQ in a comfortable, friendly and "down home" atmosphere. Using a combination of apple, hickory and mesquite woods to smoke their meats, Roadside BBQ ensures that each is made low and slow and comes out with a delicious pink smoke ring so the flavor is trapped inside. Whichever meat you choose has already been rubbed with a combination of spices and some are also covered with a delicious BBQ sauce that simply cannot be beat. Head on over soon and find out why Roadside BBQ is receiving rave reviews from customers and critics alike.