"Flavors from the South" is the perfect tagline for the gourmet cuisine served at Chef Guisell's Sabores del Sur . This is Walnut Creek's first South American restaurant and the Bay Area's premier South American catering company. It's also a culinary showcase, a chef-owned-and-operated eatery flush with the freshest ingredients, and an emphasis on fair trade and locally grown products. Chef Guisell and her talented team take a lot of pride in ensuring that each and every dish leaving the kitchen is "made with love." The chef inherited this philosophy while cooking during her childhood in Chile right alongside her grandmother. Whether it's breakfast, lunch, or dinner, Sabores del Sur delivers extraordinary creations such as the cinnamon-vanilla French toast, churrasco sandwiches, pollo asado with organic chicken thighs, ceviche de pescado, osso bucco al jugo, and a variety of empanadas so good, you'll want one every time you visit. Chef Guisell's flair for flavor has garnered mountains of media attention too, including articles in Diablo and 7 X 7 magazines, the San Francisco Chronicle, the Contra Costa Times, and El Mensajero. EChef Guisell has made TV appearances on Eye on the Bay, Bay Area People, Channel 7 News, View by the Bay, Univision, and Channel 14 News. Sabores del Sur also hosts a not-to-be-missed happy hour Thursday through Saturday from 4-6 p.m. with imported bottled beers available for only $1.95, Vino Churaco for $5.95/glass or $15.95/bottle, and delicious appetizers to nibble on.