We strongly believe in providing a taste experience that gives people the comforting feeling they're used to while gently challenging their perception of food and where it comes from and how what they eat impacts the world.

We proudly partner with local farmers. And because we see and speak to the farmers themselves on a weekly basis, we know when there has been a bad tomato crop or when organic cucumbers are flourishing, which allows us to tailor our menu accordingly. This creates a win-win situation for the farmers, for us and for our customers who can eat seasonal, organic and local food for the same cost (and sometimes cheaper than) the alternative.