Always well-reviewed, Salumeria Rosi is bringing authenticity back to Italian cuisine. This is not an Italian-American eatery, instead, diners will discover a place that could have been plucked from the narrow streets of Italy. The cozy and intimate space is home to huge cuts of meat hanging behind the meat counter, a deli case filled to bursting with salami, other cured meats and cheeses, and a menu that has everyone from food critics to every-day diners raving. Porchetta, crostini, a salad of roasted cauliflower, hand-rolled gnocchi, their famous lasagna, the daily fish and the Tuscan spare ribs in a sauce so succulent, you'll be mopping the last traces of it from your plate. The real star of the show, however, is their salami. Each of the sampler plates feature eight salamis allowing diners to savor the nuances in flavor profiles. There are wines by the glass or bottle, so pick an interesting vintage and then nibble on some of the best genuine Italian fare the city has to offer.