Sangeetha Restaurant's motto is "Simple. Sustainable. South Indian." and that describes what you'll find there perfectly. With a focus on simple, back-to-basics meals using farm-fresh ingredients, this family-run restaurant aims to create dining experiences like your (real or hypothetical) Indian grandmother used to make. Open daily for both lunch and dinner, Sangeetha offers traditional South Indian options like samosas, rice bowls, and bread and curry combos. But if you're looking for something a bit more exploratory, be sure to check out the "tiffin" dishes (served with sambar and chutneys of the day) or try a dosa (a crepe made from rice and lentil batter, best enjoyed with a side of masala). No matter what sort of Indian fare you're in the mood for, or how large of a meal you need, Sangeetha Restaurant will have something new or familiar for you to enjoy, lovingly made with only the best local ingredients.