Whether you like your Asian cuisine fresh from the sushi bar, hot off the grill, or still sizzling from the wok, Sato will satisfy your every urge. Amid starched linens, stylish furnishings and dynamic wall art, guests enjoy fine Japanese and Chinese fare prepared by sushi, grill and saut� chefs who work hot and cold magic with equal �lan. That means the sushi and sashimi are as beautifully prepared as the Shrimp Tempura, Szechuan Spicy Beef and Chicken Yaki Udon. Better yet, look for unbeatable Lunch Specials from 11:30 - 3 p.m. But be prepared, because the dinner menu is enormous, and you'll want to give the entire roster your careful consideration. Among the Chinese options, specialties include the Sweet Ginger Lamb, Peking Duck, and Sizzling Seafood Platter. Meanwhile, Sato's Japanese contenders are highlighted by Mango Duck with Eggplant, Steak Teriyaki, and Sake Shrimp & Scallops. Of course, the sushi-bar set will undoubtedly opt for Sato's Chirashi Deluxe, Hana Maki, Chef's Boat for Two, or Super Boat for Three. But rest assured, everything served here puts other Asian eateries to shame. So plan on returning until you've feasted your way through the entire menu.