Fresh, seasonal American cuisine at its finest is what you'll find at Seasons Rotisserie & Grill. Established in 1994, this upscale but still casual eatery features plenty of comfortable seating, an exhibition kitchen, a full-service bar (including an award-winning wine list), a stunning outdoor patio, and food that will surely impress. Book the Chef's Table and watch the inner workings of the kitchen in amazement, or relax in the cheery dining room and ready your palate for an extraordinary dining experience. The menu focuses on simple dishes which are prepared with only the freshest and very best ingredients, including locally sourced produce and products. The wood-burning grill is the heart of the kitchen, and from it you can taste creations like the Colorado lamb sirloin, center-cut Angus Beef sirloin or the spit roasted free range half-chicken, just to name a few of the delectable meals. There's plenty more to try, including the Hudson Valley Moulard duck breast, Rainbow Springs trout and a variety of soups, salads and starters. Also be sure to peruse the day's cheese and salumi selections, any of which pair exceedingly well with a glass of wine. Plus, with two distinct private dining rooms, you can host your next gathering in style (customized menus are available for private events). Regardless if you're heading over for their daily Happy Hour (4-6 p.m. and again from 9 p.m. until close) or you're going for a scrumptious meal, everything about Seasons is designed to impress.