Simpang Asia is a place for anyone seeking to embrace and enjoy the many aspects of Indonesian culinary heritage. This is a melting pot of creativity, experience, culture, and life all rolled up into one delicious spot full of food and drink that you'll remember long after you finish your final bite. Simpang Asia constantly aspires to bring guests the unique street styles of Indonesian food as well as the warmth of that country's home cooked meals that are very close to the owner's heart. Of course the ingredients are fresh and the food made from scratch, because Simpang Asia wouldn't have it any other way. There are all sorts of dishes to dive into here, like "The #8 Nasi Bungkus", a banana leaves rice wrap that is one of the restaurant's most popular picks. With delicious chicken curry, beef curry rendang, chili relish egg, and light vegetable curry, this is the ideal way to experience a wide-ranging tradition in one single wrap. Noodle dishes and fried rice plates are plentiful too with a flavor for every palate. If you're feeling like going veggie, then Simpang Asia has you covered with the likes of kale curry, sauteed garlic string beans, and the tahu tempeh goreng, which pairs up fried marinated garlic tofu and tempeh. Other dishes will prove just as enticing when you have to choose between the salmon curry, fried whole tilapia, chicken satay, or turmeric fried chicken that is extra tasty thanks to a hint of garlic. Lunch and dinner is not the whole story here either thanks to the Saturday and Sunday breakfast service. There are drinks and desserts to help you complete your feast, including fresh squeezed juice and smoothies, as well as boba teas.