"What is poutine you ask? It is the marriage between french fries, gravy, and cheese curds. "

"The fries are consistently cooked to a golden-brown crisp (to prevent getting soggy from the gravy). The gravy isn't exactly that dark, mushroom-y gravy I've had in Canada -- it's actually better. It's a very thick, rich chicken gravy with tons of rosemary and sage."

"The curds are great, the gravy's well flavored, and the fries are rustic. My friends like the bacon cheeseburger best, but I'm a fan of keeping it traditional with the plain one."