Sonata's Restaurant brings the "food is life" philosophy of European cuisine to Scottsdale, all with a family flair. Lithuanian-born namesake Sonata Molocajeviene Tuft's own recipes serve as inspiration for the innovative menu, while her son, COO Deividas Molocajevas, developed the stunning upscale surroundings. The luxurious yet comforting environment ensures everyone feels right at home the moment you walk through the door. Sonata's chef leads the kitchen through an innovative interpretation of traditional Old World dishes, featuring global flavors and a focus on fresh, in-season ingredients for dinners and weekend brunch. The modern techniques and meticulous attention to detail meld seamlessly with the traditional dining style of Europe to offer guests a memorable dining experience through dishes like crispy skin salmon, filet mignon and lobster, cherry wood smoked duck, and chicken Kiev. Sonata's is ideal for intimate evenings and large private celebrations, with space suitable for each occasion