Street food just got healthy at Sriracha House. Here, Pan Asian dishes are made fresh and always with a twist. The menu is short and simple, so that the chefs can concentrate on the biggest, boldest flavors. The action is fast here, and every order is made to-order in their steaming hot woks. Create your own wok of art by picking from a variety of rice or noodles. Glass, udon, whole wheat and brown rice are among the options, then add your choice of meat or tofu, and veggies like shitake mushrooms, bok choy and baby corn. Finally, pick your sauce. The sauce will customize your dish, and with a variety of flavor profiles, you can change the taste from Korean with the fermented Asian black bean sauce, to Chinese with a traditional sweet and tangy sauce. Top it with crispy garlic or fresh herbs, then dig in! If designing your own meal is too much work, check out house favorites like the Miami tsunami with rice noodles, shrimp, mushrooms and Taiwanese oyster sauce, or the karmayaki with chicken, egg noodles and a Japanese teriyaki sauce. The possibilities are endless at this fast-casual eatery, so plan on going again and again to try it all!