Local beer fans' prayers were answered when Saint Francis Brewery & Restaurant opened back in the spring of 2009. While the spot found great popularity and success quickly, they have never rested on their accolades, driving each and every day to offer up one of the best drinking and dining experiences around. They are known here for their hand-crafted beers here, stewarded by a brewmaster who has built upon Saint Francis's foundation of five beers: Kolsch, Amber Ale, Nut Brown Ale, Weiss, and Oatmeal Stout. These wonderful beers are complemented by the great food created by a talented executive chef and kitchen team that create dishes like fresh chicken tenders, beer cheese nachos, filet mignon, fish tacos, bacon wrapped meatloaf, burgers, chicken pot pie, pizzas, and more. One thing not to pass up are the ribs -- always worth a try! These are made with a signature Oatmeal Stout BBQ sauce. But even if that's too much, there are picks like the BBQ pork sandwich done "Memphis style" which includes cole slaw in the sandwich. Saint Francis also features a Friday night fish fry, Saturday night prime rib, and delicious soups and specials daily.