State Room is a brewery and a farm-to-table restaurant owned and operated by area locals. Highlighting some of the best foods that northern California has to offer, State Room sources their meats, produce, and bakery items from their local farm partners. The menu features small plates perfect for sharing and larger entrees crafted for one, with options that include pork belly and biscuits, wood-fired meatballs, crispy crawfish tail, fried chicken sandwich, double-cut pork chop, market vegetable saute, and pizzas made with the a fresh blend of sauce, cheese, and toppings. While craft beers of every variety are created on site in the State Room brewery, you can also opt for wine or a craft cocktail like the Madrone (rye whiskey, gran classico, sweet vermouth) or the Fox & the Hound (pink grapefruit vodka, agave, fresh grapefruit juice). Be sure to come by for happy hour from 3-6 p.m. Monday-Friday for deals on drinks and small bites. Reservations can be made online, so grab some friends or the whole family and make a trip to State Room to discover some local flavors.