The family behind Station 16 Seafood & Bar has a passion for seafood and spice, community gatherings and great service. No wonder it's one of Midtown's top dining destinations. The industrial setting is stylish and contemporary, but the eye-catching elements never overpower the friendly, laid-back vibe. Here you'll find a fresh raw oyster bar, private dining room, full bar, and an outdoor patio that helps make Station 16 the perfect place for a casual meal or special event. For fans of fresh seafood and simple, raw preparations, Station 16 features an abundance of tasty treats. Whether you've got a hankering for PEI mussles in a cajun broth, shrimp ceviche, clam chowder, blackened salmon, or a lobster roll, you're bound to find a palate-pleaser. Station 16 really ups the ante with its garlic-roasted seafood served in sizzling cast iron skillets available in delectable combos. If you like your food spicy, try The Works, a spicy flavor that can be enjoyed with Dungeness crab, prawns, and mussels. Sustainable seafood is definitely the main attraction, but there are great side acts made with local produce and meats. Dishes like the Korean marinated beef ribs, lemon pepper wings, Cajun-glazed fried chicken, and rib eye steaks prove that they can do both land and sea well here. Happy hour and a weekend brunch make Station 16 a linchpin in Sacramento's dining scene.