Jack Bertram founded Stuft Pizza in 1976 by opening a small take-out restaurant in Cerritos, California. To bake our crust, we use ovens similar to those found in the worlds finest bakeries: rotating, Ferris-wheel type ovens which guarantee an even bake throughout the body of the pizza. Our sauce is an undisclosed recipe: a strong blend of zesty herbs and spices. The finest, low-fat cheeses, handpicked vegetables and highest quality meats complete the pie, that is Stuft Pizza.
With over 50 years of experience, he has built a reputation of quality, trust, and family like atmosphere. But do not take it from us, try it yourself and see!