Every time you come in to enjoy the beauty and flavor of shushi at The Sushi Samurai, you help to ensure that future generations will be able to enjoy it as well. The Sushi Samurai has has partnered with the Seafood Watch of Monterey Bay Aquarium and has made the pledge to serve only sustainable seafood. By purchasing fish that has been caught or farmed using environmentally-friendly practices, you're supporting healthy and abundant oceans. Sustainability means meeting the needs of the present without compromising the needs of the future. For the marine environment, that means making choices and taking actions that preserve the health of marine life in local waterways, Puget Sound and the ocean beyond. Overfishing, destructive fishing gear and poor aquaculture practices significantly affect our seas, marine wildlife and habitats. An incredible 80% of the world's fish stocks are now over-exploited or fished right up to their limit. Consumers can and do make a difference through the choices they make. By choosing sustainable seafood we take a step toward a future with healthy oceans. Oh, and it really tastes good too.