Family owned and operated Sweet Waters Steak House is often referred to as the crown jewel of Westfield, thanks in part to the upscale décor, terrific service and homemade meals including their cooked-to-order steaks. With all the hallmarks of an elegant but still casual steak house, this eatery consistently provides diners with the highest standards of quality, hospitality and value. Each meal starts with the very best quality ingredients, and while they're particularly known for their steaks, French onion soup and decadent desserts, there's plenty on the menu to discover. If you're craving steaks, sink your fork into grilled-to-order cuts like the filet mignon, 21-day dry aged sirloin, or the king of them all, the 36-ounce Porterhouse for two. Duck noir, Norwegian salmon, dry boat scallops and more are on the menu, ensuring plenty of variety for all. And to do go with your meal, select a glass or bottle of wine from the boutique wine collection (ask about their seasonal wine tasting dinners), or peruse the selection of martinis which include both classic and inventive options. Plus, Sweet Waters has a private room which is perfect for business meetings, private gatherings and events of all kinds. From cozying up next to the fireplace in the winter to dining out on the patio al fresco style in the warmer months, this downtown Westfield is always a great choice for lunch, dinner or Sunday brunch.