Offering the freshest fish this side of the Pacific, Tangaroa Fish Market & Raw Bar is so much more than a casual eatery. Here, you'll discover a fresh fish market and seafood restaurant all rolled into one. Head over for a meal and sit in the bright and cheery dining room. Order tasty eats from the raw oyster bar, then dive in to house favorites like the tuna or salmon poke, or the Kiwi chowder which is loaded with mussels, clams and fish fresh from the shores of New Zealand. The Baja shrimp & chips is a local favorite, and the lobster tacos are not to be missed. Heartier dishes include the seafood pork belly risotto, seared scallops and the New Zealand Tai snapper fillet. There's more on the menu, including king crab, ahi tuna, uni, and Saikou salmon, just to name a few. Can't stay for a meal? Most of the menu items can be ordered to go, or drop by and see what's been flown in (or delivered from the docks) fresh that day and take it home to cook yourself. Also not to be missed are the oysters shooters, and there are terrific Happy Hour specials throughout the week as well (Tuesday-Friday from 5-7 p.m. and Saturday & Sunday 4-6 p.m.) Speaking of drinks, there are frosty craft brews on tap, crisp and refreshing sakes to try, and a great selection of wines. Dine inside or out, but when you're craving seafood, head to Tangaroa!