While the cheesesteak may have been invented in South Philadelphia circa the 1930s, it was unquestionably perfected on Oceanside Boulevard at CheeseSteak Grill. According to authoritative sources, an authentic cheesesteak uses thinly sliced rib-eye or top round that is then seasoned and griddle grilled with caramelized fried onions and topped with a choice of cheeses. This being the case, you can count on getting an authentic beef or chicken cheesesteak here, served on an Amorosa hearth-baked Italian roll flown in direct from Philly! Still, all cheesesteaks are not created equal, so look for options and add-ons like peppers, mushrooms, pepperoni, bacon, avocado and Wiz (A classic!). Nevertheless, humans don't live by cheesesteaks alone, so if your hoagie-hankering leads you to a traditional Italian-style Sub, look for alternatives that include Meatball, Pastrami, Italian Beef Dip and Turkey Club. P.S. The Burgers, Sausages and Dogs here are killer, too, as are the Low-Carb Cheesesteak Bowls (no bread) and homemade Spaghetti & Meatballs. KIDS MEALS AVAILABLE.