Owned by the Houvardas family, sons Nick and Chris, and mom, Nitsa, the restaurant offers something a little different. "Eat Greek and live longer," Nick says. He likes to follow a version of the Mediterranean diet which includes olive oil, feta cheese, grape leaves, and fresh vegetables. Inside The Fat Greek, the menu says Greek, American and Mexican food, and the menu above the order counter has a variety of dishes featuring classic Greek dishes alongside Mexican favorites and American fare. If you're feeling Greek, you can enjoy spanikopita, the classic spinach and cheese turnovers or dolmades, the stuffed grape leaves Nick favors. Hot dogs, hamburgers, vege-burgers, chili and grilled chicken make up the American portion of the menu while taquitos, churros, and several different burritos shout "Ole" from the Mexican side. Healthy menu items served with organic and locally grown ingredients are what make their food special. There is also a great selection of Greek beer and wine now available. Whichever cuisine you choose, you will surely enjoy the homemade goodness and welcoming hospitality at The Fat Greek. Be sure to check out a video feature about <a href="http://www.youtube.com/watch?v=ROBVcYwdjmU">The Fat Greek</a>. Please note: The Fat Greek also delivers within a 15 mile radius for a small fee, and you can call in your order. And, if you're on the go, use their convenient drive-thru for speedy service.