For a taste of down-home low country cuisine, you must simply go to The Porch. This new restaurant specializes in Southern-influenced, stick-to-your-ribs comfort food favorites that satisfy your cravings and your soul. The name of the restaurant evokes a feeling of relaxation and of just hanging around and enjoying yourself. This is exactly what the decor of the restaurant inspires. Comfortable tables and a soothing color scheme make lingering over your meal and drinks an easy thing to do. The lunch menu is filled with tempting starters and salads, or hold out for a main entrée like Buttermilk Fried Chicken or a Soft Shell Crab Sandwich. The dinner menu is equally fabulous and diners will have a hard time choosing between fantastic dishes like the Hangar Steak with Creole mustard sauce, warm bacon and blue cheese potato salad, sauteed greens and beets. Or try the Shrimp Purloo for a burst of flavor. Andouille sausage, bell peppers, onions and shrimp are in this dish alongside red rice, grilled chicken and a delectable blue crab gravy. It doesn't matter what you order because Chef Jonathon Clemons ensures that each dish is perfect. This restaurant uses as many locally sourced products as possible and utilizes seasonal ingredients to keep their menu fresh. Open daily for lunch and dinner, or stop by for Social Hour, weekdays from 3:00 p.m. until 6:00 p.m. for Southern cocktails and appetizers. Go to The Porch today and see for yourself what all the buzz is about - you'll fall in love with the food and won't want to wait until you can go back again!