As an all-American "public house," Three Kings has broken the mold. This weigh station combines the sociability a favorite watering hole with the culinary sensibilities of an upscale gastro-pub. Hence, expect cuisine that far exceeds standard pub fare, fashioned from locally sourced and sustainably farmed ingredients. The objective is to decrease the establishment's carbon footprint while providing guests with the freshest produce picked at the peak of season. And you can taste the difference in every bite of the Middle Eastern Sampler, Caprese Flatbread, Hand-Pattied Burgers, and California Turkey Club. But Three Kings is an outstanding dinner choice as well, offering entrees highlighted by the chef's Seafood Paella, Moroccan Spiced Pork Shanks, and Center Cut Filet Mignon. What say the locals that love this place? Raved one, "Three Kings is a rarified gem in the Loop. I did a late-night carb binge there, inhaling a flatbread with tomatoes on it. Sorry, I was too busy having my way with it to look at the actual menu name, but man it was good! Great beer selection, too." Meanwhile, another fan had these kudos, "I had a great time there. The food was solid. As far as pub grub goes, I would put it up with the best in STL. The beer and the service IS the best." And finally, perhaps this diner put it best, "Loved the experience. This is the exact type of place Delmar was lacking and needed. The beer selection is great, and if you're worried about being stuck with all fried pub food, have no fear. While the menu is still pub-esque, it's much more sophisticated than that. Whether you choose to site inside by the bar, inside toward the back, out front on the sidewalk, or on their adorable side courtyard/patio, the feel and ambiance is comfy-hip." ENTERTAINMENT: LIVE BANDS THROUGHOUT THE WEEK. CHECK ONLINE SCHEDULE.